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How the farm bill affects consumers

By Glenn Yoder

 |  Globe Staff  

  February 01, 2012

On Sunday, the author and New York University professor served on the Let’s Talk about the farm bill panel at the Museum of Science, part of their Let’s Talk about Food events. The farm bill is up for re-authorization this year. Nestle, the Paulette Goddard Professor at NYU in the Department of Nutrition, Food Studies, and Public Health and a professor of sociology, taught a graduate course last semester on the bill.

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